Today is another meatless Friday and time for me to put together something filling for DH but lower in fat and calories as we both are watching what we eat. I love Italian food during Lent. Most pasta dishes can be made without meat and can be "beefed up" with vegggies. I love Veal Parmesan but using eggplant is a great alternative. I also substitute romano for the parmesan, but either is good.
Below is my recipe for Baked Eggplant Romano, which like most Italian food, tastes even better as leftovers.