Friday, February 29, 2008

3rd Friday of Lent

Today is another meatless Friday and time for me to put together something filling for DH but lower in fat and calories as we both are watching what we eat. I love Italian food during Lent. Most pasta dishes can be made without meat and can be "beefed up" with vegggies. I love Veal Parmesan but using eggplant is a great alternative. I also substitute romano for the parmesan, but either is good.

Below is my recipe for Baked Eggplant Romano, which like most Italian food, tastes even better as leftovers.

1 comment:

domesticbliss said...

HI there- so happy you commented on our blog!- hope you will enter our little drawing... it will begin in just a few more comments.-
I love your recipes- I will need to try them out!
Have a beautiful and blissful day!
K