Dough
Start with a good standard pizza dough, I like Chris Bianco's Pizza Dough Recipe.
Start the dough and let it rise while you prepare the toppings.
Toppings
1 head garlic
1 large sweet onion (whatever sweet onion is in season- they're available year round now)
1 tbsp fresh rosemary, chopped
1/4 cup prepared ranch dressing
2 tsp olive oil
4-5 tbsp balsamic vinegar
kosher salt
2 cups low fat mozarella cheese
Preparations
Garlic - peel garlic cloves, toss with olive oil with a spinkle of kosher salt. Wrap in a foil packet and bake at 350 degrees for 35 minutes. Set aside.
At this point, your pizza dough should have doubled and you can roll it out into your pan.
Before I add my toppings, I like to pre-bake my pizza crust for about 5 minutes at 425 degrees.
Remove from the oven and spread the ranch dressing on the crust then top with garlic/onions, rosemary and mozarella cheese.
Bake for another 12-18 minutes until cheese is bubbly and slightly browned.
1 comment:
Leigh! Every time I come to visit your blog, I go away so hungry! Come out here and cook for ME!!
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