Wednesday, March 24, 2010

Getting to the heart of it all. . .

Although I've mentioned it in passing, I've never really blogged about my emergency open heart surgery on Sept 30, 2009 (coronary artery bypass graft or CABG surgery). Part of me is still in denial about the whole ordeal and how close to death I was that afternoon. How I can still be in denial is a mystery to me since I have a glaring reminder in the form of an 8 inch scar that runs from just below the base of my neck all the way down my chest to the top of my tummy. It makes that day sort of hard to forget.

The whole mess started in mid-September in the parking lot at work. It was a hot day and the air conditioner in my car was broken again. I had just stopped by Trader Joe's on my way to work to pick up some items. I bought several pounds of cheese, some grapes and a small bouquet of flowers to make the call center a little less institutional. My shopping tote was about is heavy as the giant Vera Bradley bag that always accompanies me to work. As I lifted the bags over the steering wheel to exit my car I felt a funny pain in my chest. Like a quick sharp cramp or what I thought at the time, a pulled muscle. I was hot, sweating and in pain for the long walk from my car to my desk.

By the time I sat down the pain was pretty intense but subsided after a few minutes of sitting quietly at my desk. I didn't think any more about it until a problem summoned me to a different department in another part of the building. While walking the pain returned. I thought it was odd - I wasn't lifting anything so why would the pain be back?

Each day for the next two days the pain hit only when my heart rate was raised. By day three the long walk to my desk from the parking lot had me in tears and I decided this might be more than a pulled muscle. I left work and drove myself to Banner Gateway's emergency room many miles away. It was closer to home than work and I rationalized that if I had to stay there at least I've heard that the food is good. Food. Always the priority. :-)

On the long drive I kept telling myself that it couldn't be my heart. I am fat but I work out regularly. I've lost over 40 lbs. I did 3 miles on the treadmill the other day with no pain at all. I walk 10,000 steps most days of the week. I was 44 years old - only old people have heart problems. Ah, so blissfully ignorant.

Much to my relief, the tests indicated it was not a heart attack, but the symptoms concerned the doctor enough so he wanted to keep me for three days of tests. The insurance company (they have the color Blue in their name) had other ideas and made the hospital release me after 24 hours and with only one out of three tests completed.

Over a week later I finished the treadmill and other tests at the office of my new doctor, a cardiologist. He wasn't happy with the results and decided that I needed a cardiac cath, short for cardiac catheterization where they insert catheters into your heart and arteries to check for problems like blockages. He said he thought I might have a blockage that would result in my being on special meds to clear it up or the worst case scenario, I may need a stent and I would need to spent the night at the hospital after they put it in. I was fine while talking to the doctor but completely lost it with the poor gals who were setting up my appointment. I'm a total control freak and this whole situation had just spiraled completely out of my hands.

The following week I was on the table at Banner Heart Hospital for my cardiac cath. I was to be awake for the procedure but I felt myself coming out of a fog listening to the doctor saying "Ninety Nine, it's NINETY NINE!" I was thinking "Great! Ninety nine percent unblocked! They'll just write me a prescription and sent me home." But actually - the opposite was true. My left ventricle was ninety nine percent blocked and my heart started to fail during the cardiac catheterization. The pain I had been experiencing? That was my poor heart being deprived of oxygen when I was active. The cardiologist was stunned that I was living with this kind of blockage for the last two weeks after getting kicked out of the hospital by my insurance company. My two doctors would tell me later that this kind of blockage at my age usually results in a heart attack that is quick and fatal.

I felt like my heart was beating in my stomach and it sort of was, since that is where the heart pump was located that was keeping me alive for the next hour until they could clean the operating room and bring in a surgeon. Of course, this information was presented to me in a much more delicate manner. They asked me which family members I wanted to speak to before my surgery. The way they worded the question was my first clue that this may not turn out so well. Funny though, I wasn't upset, not rattled in the least about being so close to death's door. Life has never been this out of control for me and yet - I was completely unfazed by the drama of it all. As a fat girl, all I could think about was the 10 lbs of boneless chicken breasts that I'd bought at Midwestern Meats the day before. I kept telling myself that I had to remind Ben to make sure they made it to the freezer. I got a great deal on them and didn't want them to go to waste. No matter what - it's always all about the food with me. :-)

They brought Ben into the cath lab and right off I informed him of the urgent need to get the chicken in the freezer. Even without my glasses on, I knew that look on his face. He thought I was nuts. The surgical staff probably chalked up my chicken obsession up to the IV I was getting. I was finally snapped back into the reality of it all when I felt a sharp pain in my leg. I looked down to see a very apologetic nurse with a needle and thread. She was sewing a tube down flat against my thigh. Now let's look back. . . I was a pretty calm child. I broke my collar bone when I was seven but I've never had stitches in my life. Still, I was pretty sure that there was supposed to be some kind of anesthesia or pain killer involved with this procedure. She said she was very sorry that she had to do this while I was still awake. Probably not was sorry as I was to have nurse Martha Stewart RN embroidering on my leg. All I could think of was WTF? They can't scrounge up a roll of tape to hold that tube in place?

My coronary artery bypass graft (CABG) surgery went well. I remember someone saying to me that they were giving me the same anesthesia that they gave to Michael Jackson. Uh, since we all know how that turned out why on earth are you telling me this? Geez, and I was still pissed about the lack of tape!

I woke six hours later as someone was explaining to Ben that they'd have me off the ventilator in another 15 minutes. "Like hell!" I thought to myself. "This thing is not comfortable and has got to go ASAP." I couldn't open my eyes or speak, but I knew Ben was close by. I started spelling the word "out" to Ben in sign language. Now, hindsight being 20/20 and all, it probably would have been a good idea to teach my husband the sign language alphabet at some point during our dozen years together. But noooooo. He thought my signing was just twitching. Great. Made mental note to buy sign languge book for hubby. On to Plan B - I started making scribbling motions with my hand to tell him I wanted to write. The other person in the room laughed and told Ben to let me try, but don't expect much. Sure enough, my handwriting looks like a doctor's scribble on a good day and being sedated for six hours didn't help it much. I still couldn't get my point across.

Finally the fifteen minutes passed and someone pulled out my breathing tube. "It's about f*cking time!" I croaked very loudly as the poor guy who was running the show jumped backwards at the sound of my potty mouth. I guess he didn't expect me to be quite so, uh, articulate. :-)

I spent the next day blissfully unaware that I was in CICU. Seriously, I just thought I had some really attentive nurses. Under my hideously ugly hospital gown I was wearing the biggest granny bra I'd ever seen. I chuckled at the though of the poor person who drew the short straw that day and had to get me into that thing.

The doctors, the surgeon and even the other members of the surgical team all stopped by with two questions. How are you feeling and did your husband get the chicken in the freezer? Thumbs up on both counts.

Two weeks prior, I could tell during my first encounter with all of my doctors that they thought I was lying about how much I exercise. Weighing more than 200 lbs sort of cuts into your credibility. However, after they saw the inside of my heart and arteries they knew I had to be telling the truth. Except for the area of the blockage, there was not even one percent of placque in my artieries or my heart. My valves were clean as a whistle. Their guess is that the overall good condition of the rest of my heart was what kept me alive during these two weeks after the initial pain. The said the blockage was probably a result of a piece of cholesterol sticking to a part of my artery where there was a slight bend. Everything else came around the bend and piled on top. They said it was a fluke thing but that I needed to change my eating, keep exercising and losing weight.

Post surgery went well and I tried to be a good patient to the awesome Banner Heart Hospital nursing staff. If they asked me to walk three times per day I would walk four times. I constantly blew in my little plastic gadget to make sure I didn't get pneumonia. I was motivated to get back to normal.

They discharged me on day six. This time by order of the doctor, not the Blue bean counters (who, btw, got to pick up the quarter of a million dollar tab for all this -LOL!). Two weeks after surgery I was able to log a mile per day on my pedometer. I got to skip cardiac rehab because as my cardiologist said, I would just embarrass the old folks by walking backwards on the treadmill and showing off. I was back working full time just 30 days after the surgery.

Now it's six months later and all is well. Unless I am wearing a scoop neck shirt that shows off my scar you wouldn't know anything happened to me. As a result of the surgery and due to my bad triglyceride genes, they've kept me on a statin, blood pressure meds, and a baby aspirin daily. My eating habits are still a struggle for me but I am making progress. My life depends on it.

Tuesday, March 23, 2010

Jimbo's Good Times Grill

Remember The Vine on the north side of Main Street in East Mesa? Remember those fabulous wings and fun afternoons watching the sports or playing trivia? Remember how awful the food and service became before it finally shut down for good? Yeah, I though so.

Well guess what? All your favorite dishes and the fun atmosphere are back without any of the problems of the past. Jimbo's Good Times Grill is located in the same space The Vine once occupied just past Walgreens. The decor is fresh and new but the same old favorites (and some news ones!) are on the menu. The wings, the burgers, the apps - it's all there. Jim was the manager of The Vine back in the good old days before it's decline and he's brought things back to they way they should be.

You'll notice the difference as soon as you step foot in the door. No surly teenager to seat you. Everyone is super friendly and genuinely invested in making sure you have a great experience. Don't be surprised if Jim himself shows up at your table to ask if everything is okay.

As for the menu, the old favorites from The Vine are back and Jimbo's has all the classic pub dishes. Although I was so excited to taste those Maple BBQ Wings again, let's face it - as a recent heart surgery survivor they are not exactly recommended for a cardiac diet. It's difficult for me to find healthy and tasty foods when eating out. Not here - Jimbo's offers a Bulid Your Own Burger or Chicken. I can get a chicken breast on wheat and I can chose healthy toppings and sides to go with it. Just what the doctor ordered. You can eat healthy or go with the classic pub food. It's all good!

Wings are sold by the pound rather than the dozen. This is a great idea. We've all felt stiffed at one time or another when you go out and order a dozen wings and you get 12 teeny wing tips for your money. For an extra dollar a pound you can choose all wings or all drums if you prefer. You can even get them grilled. It seems to be all about letting the customer make the choices here. How refreshing!

We are so thrilled that Jim took the risk in this rotten economy and opened Jimbo's Good Times Grill . The gamble seems to be paying off. The place is a bonafide hit with the locals and the winter visitors and we see lots of happy patrons each time we visit. And we have our favorite restaurant back!

Jimbo's Good Times Grill 6102 E Main St, Mesa, AZ 480-924-3800

Saturday, March 20, 2010

Chandler BBQ Throwdown A Bust

(the beautiful bottle of olive oil on our table at La Stalla Rustic Cucina)

I was excited to read about the debut of the Chandler BBQ Throwdown for several reasons. First- I finally have weekends off after two years of weekend shifts. HuzBen and I are finally able to get out and enjoy some time together after having opposing days off. Second, Ben was employed for many years as a reporter with the Chandler Independent. He fell in love with the city back then and he rarely gets to see all the friends and contacts he made on his old beat. Third - Food! We love good barbecue and the combination of good BBQ and the beautiful AZ spring weather was too much to pass up. Also, our neighbors at Midwestern Meats were one of the event sponsors. I picked up my tickets there 2 weeks ago while doing the weekly shopping.

The first hurdle was the traffic. Once we arrived in downtown Chandler we found ourselves in a traffic jam of epic proportions. Arizona Avenue was down to one lane due to construction and it took us about 40 minutes to find a place to park that was almost a mile away from the event entrance. People were everywhere - this was going to be big!

The line to enter the event wrapped around the block. There was probably about a thousand people queued up at 1pm and tons more were making their way to the line. We thought it was odd that we saw almost as many people walking away from the event and going back to their cars. We found out why as we approached the ticket tent. There was no food. Yes ladies and gentlemen, we paid 20 bucks to attend a BBQ Throwdown that had no BBQ. We decided there had to be something for sale to eat, or crafts to purchase, so we soldiered on.

Since most people had not pre-purchased their tickets like we did, I made my way to the tent to ask where we were to go to get a wristband or something to let us in. Imagine my surprise when a teenage boy behind the table told me that my tickets weren't tickets, he had no idea what they were. Advertisements maybe? He questioned me about where I got the tickets and finally seemed satisfied that the guys at Midwestern Meats were on the up and up. He let us in and gave us our white coupons for the bbq tasting.

It didn't take more than a few seconds inside the event to see that people were not happy. No one knew what was going on. Vendors were packing up to leave by 2pm for an event that was suppposed to run until 9pm. A quick walk around also led to the realization that we had tasting tickets that none of the very few food sellers would accept. Want a hotdog? You can't use the white coupons, you need to go back and spend more money on red coupons. The only food that seemed to be for sale was hotdogs, beer, kettle corn and frozen fruit drinks. At least the frozen drink booth took cash. It was against policy but we were certainly grateful as there seemed to be not much else to drink and the line for beer was well over 100 people long.

We got luckier than most of the attendees when we found a booth for the Tiki Hut - one of the BBQ competitors. And yeah! They still had food. We spent all our coupons on their delish bbq beef rib tips and yummy brisket. Ben met some lovely people who were competing in the backyard bbq event. They couldn't accept tickets since they weren't a vendor but they offered free samples of their tasty bbq chicken.

For another 20 minutes we walked around the park. It was crowded and the people were hot, hungry and mad. There were barely any craft vendors to visit. The poor lady from the Cupcake Cafe was stuck right behind the entrance where she received little traffic. A real shame since their cupcakes are the best (she's at the downtown Mesa Farmer;s Market on the occasional Friday morning). Surprising in this land of strict smoking laws, there was a cigar booth right in the center of the park where people puffed away, oblivious to the ordinances that prohibit smoking at public events.

After finally deciding to cut our losses and leave we strolled through downtown Chandler on the way back to the car. The event's loss was downtown Chandler's gain. Every restaurant was standing room only. Some places were so packed that strangers were sharing patio tables, bonding over their experience at the BBQ Throwndown with no bbq.

We ended up having a fantastic meal behind the San Marcos Hotel at a little Italian restaurant called La Stalla Rustica Cucina. They certainly were not expecting to be flooded with business today but they handled it like pros. We had manicotti and their special margherita pizza with homemade mozarella. The awesome food, wonderful waitress and a relaxing atmosphere was much appreciated. While eating I checked Twitter and found that many of the foodies and locavores I follow had been turned away from the Throwdown. They were turning lemons into lemonade and meeting up at Joe's Real BBQ in Gilbert. Social networking saves the day - love it!

Jess Harter of the East Valley Trib blogged about the event too.

Friday, March 12, 2010

Desert Spring

The desert wildflowers in my front yard.