The sure fire best way to avoid heating up your house in the summer is not to cook at all. Since that's not practical, we try to get at least 3 meals from each cooking session.
This week Safeway has HuzBen's favorite cut of beef, London Broil, on sale for $1.97 per pound. We purchase the largest packages we can find. The Meal #1 will usually be cooked by grilling or pan frying and served with a side of potatoes and a vegetable for dinner.
Meal #2 is a healthy wrap, using the sliced leftover beef to fill a non fat tortilla. Add whatever you like - I stick with 2% cheese, lettuce, tomatoes and fat free sour cream. You can substitute low fat ranch for the sour cream. Yum!
Meal #3 is Huzben's He-Man Salad
Two handfuls of mixed greens
One cup of mixed frozen vegetables
Leftover London Broil
Six fat gloves of garlic
1/4 of bleu cheese crumbles
Ranch dress to taste
1. Place the salad mix in the colander side of a salad spinner. On the bowl side, place the frozen vegetables and cover with warm water to thaw.
2. While that's thawing, peel the garlic and slice the London Broil thin against the grain
3. Put the vegetables with water over the salad and give spin. Transfer to a bowl
4. Slice the garlic thin, or use a garlic slicer on top of the salad. Follow with the bleu cheese and London Broil.
5. Add Ranch, hit it with a few twists of the pepper grinder, then toss. It's ready to rock.
Note from the He-Man himself. . .
This is a man salad, not something you do after a day at the spa. This is way to make leftovers into something that'll power you from lunch until dinner.
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