Roasted Pork Loin With Potato Chip Crust

Roasted Pork Loin With Potato Chip Crust


One can of vegetable stock

1/2 cup of brown sugar

1/2 cup on kosher salt

10-20 peppercorns, lightly crushed

3-4 lb pork loin

1/4 cup brown mustard

1 - 10 1/2oz bag of salt and vinegar potato chips



Make the brine by mixing the stock, salt, sugar and peppercorns. Simmer in a med saucepan, stirring until sugar and salt are dissolved. Simmer but do not bring to boil. Remove from heat and let the brine cool.

Rinse pork loin, place in plastic sealable bag and pour brine mixture over the pork loin, refrigerate overnight, turning once or twice.

Remove from fridge and let it sit for 30 minutes. Preheat the oven to 350 degrees
Crush the potato chips, take pork loin out of brine and rinse under cold water. Coat the pork loin with the mustard and roll in the crushed potato chips.

Place in oven. Roast until internal temperature reaches 170 degrees. Let sit for 10 minutes before slicing.