Thursday, December 04, 2008
This has all the taste of traditional meatloaf but it contains added fiber. Using lean ground beef and baking it on a rack helps reduce the saturated fats and beneficial MUFAs (monounsaturated fats) are added in the form of olive oil. You cannot taste the apple but it helps keep the ground beef moist.
2 lbs very lean ground beef
1 egg white
1 pkg plain instant oatmeal
1/2 HoneyCrisp Apple, grated
1/2 cup diced celery
1/2 cup diced sweet onion
1/3 cup BBQ Sauce (plus more to spread on top before baking)
1 tbsp olive oil
1 tsp dry mustard
1 tsp garlic salt
If you like a little bit of crunch just blend the ingredients above and shape your meatloaf. If you like your veggies softer, saute the onion and celery in the olive oil before adding to the mixture.
Shape meatloaf and wrap in tightly plastic wrap. Place in fridge for at least 1 hour.
Unwrap and place meatloaf on a rack in a baking pan so it will not be sitting in any residual grease as it bakes. Bake until internal temp is 160 degrees, about 60-75 minutes. Coat with more BBQ sauce at the 45 minute mark. Let sit for about 5 minutes before serving.