Healthier Artichoke Chicken
4 boneless chicken breasts
1 tbsp olive oil
1 - 15 oz can chopped artichoke hearts, drained well
1/2 cup plus 1 tbsp grated Romano cheese
1/2 cup Best Foods Mayonaise With Olive Oil*
1/3 cup fat free sour cream
1 tbsp Penzey's Shallot Pepper Seasoning
In a fry pan, brown chicken breasts in olive oil on both sides. Transfer to a shallow 2 quart casserole dish.
In a medium mixing bowl, combine artichoke hearts, 1/2 cup of roman cheese, mayo, sour cream and Penzey's Shallot Pepper Seasoning.
Top chicken with the artichoke mixture and sprinkle remaining Romano cheese on top.
Bake at 375 degrees for 20 minutes or until chicken juices run clear.
* East of the Mississippi Best Foods is known as Hellman's
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