It was love at first sip for me and strawberry lemonade. Summer in the valley brings great prices on flats of strawberries at Superstition Ranch Market, and winter means friends are begging me to take lemons off their hands. What could be better than an inexpensive drink chock full of Vitamin C?
At any given time our freezer is overflowing with pureed strawberries, lemon juice, or my strawberry lemonade base. It got to the point that an entire shelf was dedicated to my favorite beverage. Since a second freezer is not possible, I needed a better way to store my strawberry lemonade concentrate. A search turned up this recipe from Ball, the canning company. I had all the ingredients on hand and I canned up a batch when I last made pickles. Other bloggers had success with quarts instead of pints and that's the way I went with the project. I did add about 7 minutes to the water bath processing time. Finally- more room in the freezer!
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