Thursday, April 02, 2009
My favorite Yorkshire Pudding recipe, adapted from the recipe in "Tea and Sympathy" by Anita Naughton.
2 cups flour
1 tsp salt
2 cups milk
roast beef pan drippings
*** Things to remember - You may need to reposition your oven rack to accomodate the rising of the popovers. Do not open the oven during while baking - this may cause the popovers to fall.
Preheat the oven to 425 degrees.
Sift the flour and salt into a bowl. Whisk in the eggs and milk until the batter has the consistency of pancake batter. Cover and let rest for 1 hour.
Put about 1 tsp of roast beef drippings in each well of a large non-stick popover pan. Place pan in the oven until you can hear the drippings make popping and crackling sounds.
Remove from oven and fill each well with batter about 3/4 full.
Bake about 30 minutes or until well risen.