Wednesday, April 22, 2009
Mini Pizza Dinner
Top photo (l to r) Three cheese veggie pizza, Carmelized Balsamic Onion and Ranch Pizza, Veggie Cheddar Pizza.
Bottom Photo (l to r) Rosemary Chicken and Ranch Pizza, BBQ Chicken Pizza.
For standard pizza dough recipe and tips on making grilled pizza - click here.
Whole Wheat Pizza Dough
1 1/2 cups warm water
1 tsp sugar
1 tbsp active dry yeast
Mix and let stand until it foams - 8-10 minutes
2 cup whole wheat flour
1 1/2 cups all purpose flour
1 tsp salt
1 tbsp olive oil
Mix in a large bowl with the yeast mixture until dough comes together, then transfer to a board or counter and knead until smooth. Let rise in an oiled bowl (covered loosely) until the dough doubles in size, about an hour.
Divide dough into in half for 2 pizzas or keep dividing to make mini pizzas. You can let the dough rise again at this point or you can make your pizzas if you're in a hurry. Roll out to desired size and add toppings of your choice. Bake at 425 degrees for 20 minutes for the large pizzas or about 10 minutes for mini pizzas.
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