Wednesday, November 19, 2008

Slow Cooker Apple Crisp

8-10 medium apples (I used Granny Smith and Honey Crisp)
1 1/2 cups flour
1 cup packed brown sugar
1 T. cinnamon
1 T. grated ginger root
1/2 t grated fresh nutmeg (makes all the difference)
3/4 cup plus 1 T. butter
(optional) 1/2 t. Penzey's French Four Spice*

Grease slow cooker with 1 T. of butter and fill with apple slices. *Optional - Sprinkle apples with Penzey's French Four Spice and toss gently to coat.

In a mixing bowl combine the flour, sugar, spices and butter. Distribute over the apple slices and press down lightly.

Cooking time will vary according to your slow coker. For an older model with a lower overall temperture, cook on high for 3-4 hours. I find that setting makes the apples mushy so I generally set my slow cooker to medium and cook for 3 hours.

Serve with ice cream or whipped cream.

*Penzey's French Four Spice is a blend of Muntok white pepper, nutmeg, ginger, and powedered cloves. I find it gives just a little zing to the apples. You can order it online or check out their store in Scottsdale.

No comments: