HuzBen spotted 'Put 'em Up' at the Phoenix Library and picked it up for me. I am so glad he did. The book is a guide to canning, dehrydrating, pickling, and freezing. There are some fabulous tips newbies but the book contains recipes that take you beyond the boring basics that have been around since grandma was canning her garden vegetables. I'll be ordering my own copy the next time we need something from Amazon.
Food storage options and recipes for fruits, veggies, and herbs are all covered, as well as ideas for garlic and onions. The chapter on citrus would be of interest to those of us in the east valley since it's so abundant here. I can't wait to try the recipes for Radish Relish and Asian Pickled Radishes since my radish patch is huge this winter.
Speaking of canning - did you know you can order canning jars and supplies via Ace Hardware's website and have them shipped to your local Ace? I looked everywhere for 4 oz canning jars and came up empty. (Please don't tell me about WaMart - I will not spend my money there) I found what I needed on Ace's website. You can also stop by your local Ace and they can order it for you (doing this keeps a higher percentage of money in your local area). There is no shipping charge and your items are ready for pick up in 2-3 days.