![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS-QP1qK4sHWbhHduc3hBL3soyx6NIDiAXDiILd75DwFjmbifzqyDtQ8Yfv3zdGHQgcIAvXpbggptzP5GnYK6zTULAoakkZzz7O8f4Hm6XHeH2pu0QsQ4q3AJhcnCq5uJIX7XmeA/s400/corn.jpg)
The corn is starting to get silks on top so it won't be long until we're happily munching on corn on the cob. The zucchini are plentiful and about 3 inches in length. I'd love to stuff and deep fry some of the flowers but when my cardiologist said to increase my vegetable intake I don't think that's what he had in mind. :-) The temperatures are increasing so it surprises me that the remaining lettuce is doing great.
The parsley we have growing in a big pot in the yard went to seed within weeks of breaking through the soil. I must have planted the seeds of a variety that doesn't like the hot Arizona spring because we usually have no issues growing parsley year round here. Ben uses lots of parsley in Chicken Piccata so we planted a bunch in a clay pot on the screen porch. It's cooler there because of the added shade and seems to happy in that spot. I am surprised the cats don't bother with it. I had to bribe Posh with some kitty treats to get her in this photo.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxl5uNxkgCeOtebZyXnSIln10BqmXpQ1I5g1kfBJ7cYvue_X8jMxJMwW3t_eeWiocqSpSO-mvf4VsCwBRzOboNeD67sq0u6TtPzH6K5UMz0Xx9lRYAy-PNsppMnINxsoLXcDxUjg/s400/parsley.jpg)
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