Dump cake made with yellow cake mix and cherry pie filling has been around forever and it's certainly a favorite in our home. (Although it's so high in fat and sugar that we don't get to enjoy it very often!)
I'm cleaning out the freezer this week and I found 2 bags of frozen wild blueberries that I needed to use up. I wanted something quick and easy and Dump Cake was the first thing that came to mind. French Vanilla cake mix was the closest thing to yellow cake mix that we had in the pantry. It turned out to be wonderful.
Updated Dump Cake
1 large can crushed pineapple, undrained
1 can cherry pie filling
3 cups frozen wild blueberries
1 box French Vanilla cake mix
2 sticks of butter (1/2 cup) chilled and cut into small pieces
1/4 cup chopped nuts (optional)
Preheat oven to 350 degrees F (325 for glass baking dish).
Dump undrained crushed pineapple baking dish 9X13" pan or glass baking dish and spread it out evenly.
Top with cherry pie filling, spread with a spoon. Dump frozen blueberries on top and spead them out evenly.
Sprinkle cake mix over these payers and dot evenly with butter pieces. Top with nuts.
Bake for 50-60 minutes. Let it cool a bit before serving.
No comments:
Post a Comment