A sad day. . .

I wanted to keep this blog as a fun and hopefully uplifting account of our lives. Sometimes you've just got to accept some bad with the good and yesterday was very bad. A sudden infection claimed the life of our little Chopper. Our wonderful vet, Dr. Funk, did what he could but bunnies are fragile creatures and go downhill quickly.

Since we have no children our animals are our babies and Chopper was no exception. He was pampered and spoiled and we loved him like crazy. Like all our other pets Chopper was a throw away that no one else wanted. He lived with us for a year and a half and he always brought smiles to everyone he met. Posh and Danica are meowing and looking all over for him. It's breaking my heart. I hope he felt the love we had for him during his much too brief time with us.

March Garden Update

The garden is doing quite well thanks to a very rainy winter. Of course that also means that the weeds are doing well too and I could cut the back grass every day if I had the time. Ripping the crab grass out of the raised bed is a daily chore around here.

During the few frosty days of winter we tented the garden with heavy weight row covers from Gardens Alive and clear plastic painter's drop cloths from Ace Hardware. The combination of the two made a very effective greenhouse and we only lost two tomato plants to the cold. We are already harvesting a few cherry tomatoes and the Better Boy and Early Girl's have some small green tomatoes and tons of blossoms.

The second round of lettuce was planted about 2 weeks ago and it's thriving. I put shade barriers up if it's going to be over 80 degrees so the plants don't get burned. For whatever reason the spinach never really took off this year and the leaves are still very tiny. I pluck off the roots and toss them in the salad anyway but they're barely noticable.

The radishes are huge and going to seed. I picked a plant today (in the photo) that was 4 feet tall with a radish that was a bit smaller than a tennis ball. We've used up about half of the radish bed to feed Chopper so I'll reseed that part of the garden this weekend. Raising radish greens for him has saved us a lot of money on fresh food for him. He was eating about 5 heads of romaine a week. Rabbits are cute but not cheap to feed, that's for sure.

More Spices

After weeding the raised bed and cutting the grass I spent the morning organizing and labeling my bulk spices. Another project crossed off my "To Do" list.

Penzeys and British Gourmet in Scottsdale

*** May 2011 Update - I am getting lots of hits on an old entry for Penzeys and British Gourmet so I thought I'd post an update. Penzeys has relocated to Tempe Marketplace. The store is fabulous and they are planning a location in the west valley as well. Sadly - British Gourmet has closed.***


Two of my favorite food related shops are located just about a mile apart along Hayden Road in Scottsdale. British Gourmet is on the south west corner of Hayden and Thomas. They carry all sorts of food items that are difficult to find outside of the UK. HuzBen is a big fish and chips eater and loves the malt vinegar they stock. I usually treat myself to a bottle of black currant flavored soda. They carry many more British food items than CostPlus, as well as candy, beauty products, soap, teas, and baking supplies. British Gourmet has a small freezer section when you can also pick up things like steak and kidney pie.

Half a block north of British Gourmet is Penzeys Spices. I ordered their products online and I was thrilled when they decided to open a store front in Scottsdale. They only sell the highest quality spices and spice blends. Products come in various sizes so you can buy a small shaker of something you want to try out, or you can purchase a larger quantity in a cellophane bag if you want to refill a bottle you purchased previously. (The "green" way to go!) Penzeys also sells empty bottles so you can experiment with blending your own spices and herbs.

More George Foreman Chicken

I love onions, but Vidalia onions are a particular favorite. Last week at Costco I purchased Oak Hill Farms Vidalia Onion Vinagrette Salad Dressing and it is tasty! It's great on salads but my favorite way to use it is to coat boneless chicken breasts with the dressing and grill them in my George Foreman Grill. The dressing is so full of flavor that you don't even need to marinate them in the dressing, just brush it on and grill. For an extra kick you can add a thin slice of onion on top if the chicken about halfway through the grilling time.

Tomatoes from the garden

Looks like we were successful at winterizing the raised bed veggie garden this year. The tomato plants along the end of the garden that looked half dead a few weeks ago are now completely green and covered in blossoms. Today I picked the first of this year's Sweet 100 tomatoes. Tiny, but tasty.